Menu

Soup

1. Thai Beancurd Soup

Fresh tofu with chicken and vegetables (or vegetarian)

$6.90

2. Thom Yum Soup

Spicy Thai hot and sour soup with chicken (c), king prawns (kp) or vegetarian (v)

$7.90(c) $8.90(kp) $6.90(v)

3. Thom Ka Soup

Spicy Thai hot and sour soup in coconut milk with chicken (c), king prawns (kp) or vegetarian (v)

$7.90(c) $8.90(kp) $6.90(v)

4. Tom Yum Talay

Spicy Thai hot and sour soup with mixed seafood and sweet basil

$8.90

Entree

5. Por Pia Tod

Home made Thai spring roll with minced pork or vegetables served with home made sweet and sour sauce (6 per serve)

$6.90

6. Curry Puffs

Minced chicken or vegetables with potato and onion cooked in curry powder and puff pastry served with sweet chilli sauce (4 per serve)

$7.90

7. Tod Mun Pla

Home made Thai fish cakes served with home made sweet and sour sauce (4 per serve)

$9.90

8. Goong Hom Pla

Deep fried marinated king prawns in puff pastry served with home made sweet and sour sauce (4 per serve)

$9.90

9. Satay Gai

Thai style chicken satay consisting of marinated pieces of charcoal grilled meat in coconut milk with satay powder topped with home made peanut sauce. (6 per serve)

$12.90

10. Nur Num Tok

Grilled beef salad with onion, chilli, lemon juice and mint

$12.90

11. Nam Zod

Spicy minced pork salad with ginger, roasted peanuts and lemon juice

$12.90

12. Larp Gai

Spicy minced chicken salad with onion, chilli, mint and lemon juice

$12.90

13. Yum Pla Murg

Thai style warm calamari salad with mint

$13.90

14. Yum Goong

Thai style warm king prawn salad with mint

$14.90

15.Yum Tofu

Deep fried tofu with chillies, mint salad & lemon juice.

$10.90

Curry With Chicken, Pork or Beef ($19.90,) Duck ($25.90), King Prawns ($22.90) or Vegetarian ($18.90)

16. Gang Dang

Traditional Thai curry made from red curry paste cooked in coconut milk and vegetables and your choice of meat or tofu.

17. Gang Keon Whan

Traditional Thai curry made from green curry pate cooked in coconut milk and vegetables, with your choice of meat or tofu.

18. Gang Panang

Thai sweet curry cooked in thick coconut milk and lime leaf with your choice of meat or mixed vegetables

19. Gang Mussaman

A smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts with your choice of meat or mixed vegetables.

Fish

Whole fresh snapper or barramundi or fillets of basa or barramundi.

20. Hor Mok Pla

Steamed Basa fillets marinated in coconut milk, egg and red curry paste, cooked with vegetables

$26.90

21. Pla Choo Chee

Deep fried whole or fillet fish in curry paste with kaffir lime leaf and sweet basil

$26.90

22. Pla Lard Khing

Deep fried or steamed whole fish or fillets with ginger and black bean sauce

$26.90

23. Pla Sum Rod

Deep fried or whole fish or fillets with Thai sweet and sour sauce

$26.90

Claypot Dish

24. Goong Ob Mo Din

King prawns cooked in claypot with bean thread noodles, onions & ginger

$22.90

25. Gai Ob Woon Shen

Chicken cooked in claypot with onions, ginger and bean thread noodles

$19.90

Stir Fry Dish with Chicken, Pork or Beef ($19.90), Duck ($25.90), Prawns or Mixed Seafood ($22.90), Vegetarian ($18.90)

26. Pud Bai Gapoa

Stir fried with garlic, chilli and sweet basil with your choice of meat, seafood or tofu

27. Pud Khing

Stir fried with ginger, onion and black bean sauce with your choice of meat, seafood or tofu.

28. Pud Mad Mamuang Hima Pan

Stir fried cashew nuts and roasted dry chilli with your choice meat, seafood or tofu.

29. Pud Gratiam Pik Tai

Stir fried garlic and pepper with your choice of meat, seafood or tofu.

30. Pud Puk

Stir fried combination vegetables in oyster sauce with your choice of meat, seafood or tofu.

31. Pud Num Pik Poaw

Stir fried sweet chilli paste with your choice of meat, seafood or tofu.

32. Pud Cha

Stir fried lemon grass, garlic, sweet basil and chilli with your choice of meat, seafood or tofu.

Charcoal Grill

33. Gai Yang

Charcoal grilled marinated chicken Maryliand in honey, chilli, garlic, pepper and lemongrass

$19.90

34. Moo Yang

Charcoal grilled marinated pork fillets in honey, chilli, pepper and lemongrass

$19.90

Noodles with Chicken, Pork or Beef ($19.90), Prawns or mixed seafood ($22.90) Vegetarian ($18.90)

35. Pud Se Ewe

Stir fried rice stick noodles and vegetables cooked in soy sauce with your choice of meat, seafood or tofu. With or without egg.

36. Pud Thai

Stir fried rice stick noodles, roasted peanuts, vegetables and lemon juice with your choice of meat, seafood or tofu. With or without egg.

37. Pud Ki Mau

Stir fried rice stick noodles with garlic, chilli, basil and vegetables with your choice of meat, seafood or tofu.

Rice With chicken, pork or beef ($19.90), prawns or mixed seafood ($22.90) or vegetarian ($18.90)

38. Kao Pud

Thai fried rice with tomato, onion and egg with your choice of meat, seafood or tofu.

39. Koa Pud Tom Yum

Thai style spicy tom yum flavoured rice with tomatoes, onions, eggs & fresh herbs with your choice of meat, seafood or tofu.

40. Koa Pud Sup Pa Ros

A popular Thai fried rice with pineapple, onions and eggs with your choice of meat, seafood or tofu.

41. Kao Poa

Thai steamed aromatic rice (per head)

$2.90

42. Koa Mun

Coconut rice (per head)

$3.90

43. Roti bread

(2 per serve)

$5.90

Banquet

Banquets can be served to groups of four or more people. Dish substitution may be possible, please consult with staff.

Banquet A

STARTERS: Poh Pia: Thai spring rolls (meat or vegetables) 2 per person. Nam Zod: spicy minced pork, ginger, peanuts, lemon juice and mint salad. Satay: mixed satay with peanut sauce, 2 per person. MAIN: Pud Puk: stir fried combination vegetable with oyster sauce. Gang Keow Whan Gai: Thai green curry vegetables with chicken. Pud Bai Gapoa Ped: stir fried duck with garlic, chilli and sweet basil. Moo Yang: charcoal grilled marnated pork fillits in honey, chlli, pepper and lemon grass DESSERTS: Mixed Ice Cream

$40 per person

Banquet B

SOUP: Thom Yum: with chicken or prawns. ENTREE: Curry Puffs: minced chicken, potato and onion cooked with curry powder and puff pastry served in homemade sweet and sour sauce, 2 per person. Yum Pla Murg: Thai style warm calamari salad with mint and chilli. Satay: mixed satay with peanut sauce, 2 per person. MAIN: Gang Dang Goong: Thai red curry vegetables with prawn. Pud Puk Gai: stir fried combination vegetables with chicken and oyster sauce. Pud Bai Gapoa Ped: duck stir fry with garlic, chilli, pepper and lemon grass. DESSERT: Your choice of dessert

$45 per person

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All Prices include GST and are subject to change without notice.

Opening Hours

 

Dinner Monday to Sunday: 5:30 and 7:30

Lunch Friday and Sunday from 11:30

Contact Details

 

597 Grimshaw Street

Bundoora

VIC 3083

 

Tel: (03) 9467 1204
 

Take Away

 

Monday - Sunday

Dinner:  17:00 - 22:00

 

© 2013 by Narai Thai Bundoora.