Narai Thai

1. Thai beancurd Soup

with chicken and vegetables

2. Thom yum soup

spicy Thai hot and sour soup with chicken (c) or king prawns (kp) or Vegetarian (V)

3. Thom ka soup

spicy Thai hot and sour soup in coconut milk with chicken (c) or king prawns (kp) or Vegetarian (V)

4. Tom yum talay

spicy Thai hot and sour soup with mixed seafood and sweet basil

26. Goong ob modin

king prawns cooked in claypot with bean thread noodles, onions and ginger

27. Gai ob woonsen

chicken cooked in claypot with onions, ginger and bean thread noodles

5. Por pia nur

home made Thai spring roll with minced pork or vegetarian served with home made sweet and sour sauce (6 per serve)

6. Curry puffs

minced chicken or vegetables, potato and onion cooked in curry powder and puff pastry served with home made sweet and sour sauce (4 per serve)

7. Tod mun pla

home made Thai fish cakes served with home made sweet and sour sauce (4 per serve)

8. Goong hom pla

deep fried marinated king prawns in puff pastry served with home made sweet and sour sauce (4 per serve)

9. Satay

Thai style chicken satay consisting of marinated pieces of charcoal grilled meat in coconut milk with satay powder topped with home made peanut sauce. (6 per serve)

10. Nur num tok

grilled beef salad with onion, chilli, lemon juice and mint

11. Nam zod

spicy minced pork salad with ginger, roasted peanuts and lemon juice

12. Larp gai

spicy minced chicken salad with onion, chilli, mint and lemon juice

13. Yum pla murg

Thai style warm calamari salad with mint

14. Yum goong

Thai style warm king prawn salad with mint

15. Yum Tofu

Deep fried tofu with chilli, lemon juice and mint salad.

16. Gang dang

traditional Thai curry made from red curry paste cooked in coconut milk and vegetables with chicken, pork, beef, duck or king prawns

17. Gang keow wan

traditional Thai curry made from green curry pate cooked in coconut milk and vegetables, with chicken, pork, beef, duck or king prawns

18.Gang Panang

Thai sweet curry cooked in thick coconut milk and lime leaf with chicken, pork, beef or king prawns

19. Gang Mussaman

a smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts with chicken, pork, beef, lamb or king prawns

20. Hor mok pla

steamed fillet marinated in coconut milk, egg and red curry paste, cooked with vegetables

21. Pla chu-chee

deep fried whole or fillet fish in curry paste

22. Pla rard khing

deep fried or steamed whole fish or fillets with ginger and black bean sauce

23. Pla sam ros

deep fried or whole fish or fillets with Thai sweet and sour sauce

24. Gai yarng

charcoal grilled marinated chicken fillets in honey, chilli, garlic, pepper, lemon grass and red wine

25. Moo yarng

charcoal grilled marinated pork fillets in honey, chilli, pepper, lemon grass and red wine

28. Pud bai gapoa

stir fried with garlic, chilli and sweet basil with chicken, pork, beef, duck, calamari, prawns or mixed seafood

29. Pud khing

stir fried with ginger, onion and black bean sauce with chicken, pork, beef, duck, calamari or mixed seafood

30. Pud med mamuang himaparn

stir fried cashew nuts and roasted dry chilli with chicken, pork, beef, duck or prawns

31. Pud gratium pik tai

stir fried garlic and pepper with chicken, pork, beef, calamari or prawns

32. Pud puk

stir fried combination vegetables in oyster sauce with chicken, pork, beef, duck, calamari or prawns

33. Pud num pik poaw

stir fried sweet chilli paste with chicken, pork, beef, prawns or mixed seafood

34. Pud cha

stir fried lemon grass, garlic, sweet basil and chilli with chicken, pork, beef, duck, calamari, prawns or mixed seafood

35. Pud se-ewe

stir fried rice stick noodles and vegetables cooked in soy sauce with chicken, pork, beef or prawns with or without egg

36. Pud Thai

stir fried rice stick noodles, roasted peanuts, vegetables and lemon juice with chicken, pork, beef or prawns with or without egg

37. Pud kee mau

stir fried rice stick noodles with garlic, chilli, basil and vegetables with chicken, pork, beef or prawns

38. Kao pud

Thai fried rice with tomato, onion and egg

39. Koa pud tom yum

Thai style spicy tom yum flavour fried rice with tomatoes, onions, eggs and fresh herbs

40. Koa pud sup-pa-ros

A popular fried rice with pineapple, onion and egg (Recommended with seafood)

41. Kao poa

Thai steamed aromatic rice

42. Coconut rice

43. Roti bread

(2 per serve) with peanut sauce

Golden Bags

Minced chicken with water chestnuts and sweet corn wrapped in thin pastry deep fried until golden brown, served with sweet chilli sauce (4 per serve)

Poh pia duck

House made Thai spring rolls with roast duck breast, carrots served with sweet chilli sauce (4 per serve)

Moo ping

BBQ arminated pork neck with garlic and Thai herbs in skewers served with spicy chilli sauce (4 per serve)

Som thum

Traditional Thai green papaya salad with tomatoes and roasted peanuts

Choo chee salmon

Crispy skin salmon with Thai panang curry sauce with green beans and Thai basil leaves

Som thum poo nim or goong

Lightly battered with choice of soft shell crab or prawns with Thai green papaya salad

Kana moo grob

Crispy roast pork belly and fresh asian broccoli stir fried with garlic, chillies, and chef's special sauce

Goong makham

Fried king prawns with tamarind sauce, pineapples, chilli, coriander and fried shallots

Massaman Lamb

Stewed diced lamb in massaman curry sauce with carrots, onions and potatoes

Pla Noeng Manoa

Steamed fish with aromatic lemon sauce, lemon grass, chilli and coriander (Basa fillet or whole Barramundi or Snapper)

Stir fried asian greens

Stir fried asian broccoli and snow peas with garlic and oyster sauce with chicken (c), beef (b) or prawns (p)