To Order Take Away, please visit us at:
597 Grimshaw Street, Bundoora, Vic, 3083
or call us on 94671204
Or order on
Take Away Menu
Soup
1. Thai beancurd Soup
with chicken and vegetables
$6.90
2. Thom yum soup
spicy Thai hot and sour soup with chicken (c) or king prawns (kp) or Vegetarian (V)
$7.90(c) $8.90(kp) $6.90(V)
3. Thom ka soup
spicy Thai hot and sour soup in coconut milk with chicken (c) or king prawns (kp) or Vegetarian (V)
$7.90 (c) $8.90 (kp) $6.90 (V)
4. Tom yum talay
spicy Thai hot and sour soup with mixed seafood and sweet basil
$8.90
Claypot Dish
26. Goong ob modin
king prawns cooked in claypot with bean thread noodles, onions and ginger
$15.90
27. Gai ob woonsen
chicken cooked in claypot with onions, ginger and bean thread noodles
$14.90
Entree
5. Por pia nur
home made Thai spring roll with minced pork or vegetarian served with home made sweet and sour sauce (6 per serve)
$6.90
6. Curry puffs
minced chicken or vegetables, potato and onion cooked in curry powder and puff pastry served with home made sweet and sour sauce (4 per serve)
$6.90
7. Tod mun pla
home made Thai fish cakes served with home made sweet and sour sauce (4 per serve)
$7.90
8. Goong hom pla
deep fried marinated king prawns in puff pastry served with home made sweet and sour sauce (4 per serve)
$7.90
9. Satay
Thai style chicken satay consisting of marinated pieces of charcoal grilled meat in coconut milk with satay powder topped with home made peanut sauce. (6 per serve)
$10.90
10. Nur num tok
grilled beef salad with onion, chilli, lemon juice and mint
$10.90
11. Nam zod
spicy minced pork salad with ginger, roasted peanuts and lemon juice
$10.90
12. Larp gai
spicy minced chicken salad with onion, chilli, mint and lemon juice
$10.90
13. Yum pla murg
Thai style warm calamari salad with mint
$12.90
14. Yum goong
Thai style warm king prawn salad with mint
$12.90
15. Yum Tofu
Deep fried tofu with chilli, lemon juice and mint salad.
$9.90
Curry with Chicken, Pork or Beef ($13.90), Duck ($21.90), King Prawns ($15.90) Vegetables and Tofu ($12.90)
16. Gang dang
traditional Thai curry made from red curry paste cooked in coconut milk and vegetables with chicken, pork, beef, duck or king prawns
17. Gang keow wan
traditional Thai curry made from green curry pate cooked in coconut milk and vegetables, with chicken, pork, beef, duck or king prawns
18.Gang Panang
Thai sweet curry cooked in thick coconut milk and lime leaf with chicken, pork, beef or king prawns
19. Gang Mussaman
a smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts with chicken, pork, beef, lamb or king prawns
Fish
20. Hor mok pla
steamed fillet marinated in coconut milk, egg and red curry paste, cooked with vegetables
$17.90
21. Pla chu-chee
deep fried whole or fillet fish in curry paste
$17.90
22. Pla rard khing
deep fried or steamed whole fish or fillets with ginger and black bean sauce
$17.90
23. Pla sam ros
deep fried or whole fish or fillets with Thai sweet and sour sauce
$17.90
Charcoal Grill
24. Gai yarng
charcoal grilled marinated chicken fillets in honey, chilli, garlic, pepper, lemon grass and red wine
$15.90
25. Moo yarng
charcoal grilled marinated pork fillets in honey, chilli, pepper, lemon grass and red wine
$15.90
Stir Fry Dish with Chicken, Pork or Beef ($13.90), Duck ($21.90), Calamari ($15.90), Prawns ($16.90) or Mixed seafood ($16.90) Vegetable and Fried Tofu ($13.90)
28. Pud bai gapoa
stir fried with garlic, chilli and sweet basil with chicken, pork, beef, duck, calamari, prawns or mixed seafood
29. Pud khing
stir fried with ginger, onion and black bean sauce with chicken, pork, beef, duck, calamari or mixed seafood
30. Pud med mamuang himaparn
stir fried cashew nuts and roasted dry chilli with chicken, pork, beef, duck or prawns
31. Pud gratium pik tai
stir fried garlic and pepper with chicken, pork, beef, calamari or prawns
32. Pud puk
stir fried combination vegetables in oyster sauce with chicken, pork, beef, duck, calamari or prawns
33. Pud num pik poaw
stir fried sweet chilli paste with chicken, pork, beef, prawns or mixed seafood
34. Pud cha
stir fried lemon grass, garlic, sweet basil and chilli with chicken, pork, beef, duck, calamari, prawns or mixed seafood
Noodle with Chicken, Pork or Beef ($13.90), Prawns ($15.90) Prawns and Calamari ($16.90) Vegetables and Fried Tofu ($13.90)
35. Pud se-ewe
stir fried rice stick noodles and vegetables cooked in soy sauce with chicken, pork, beef or prawns with or without egg
36. Pud Thai
stir fried rice stick noodles, roasted peanuts, vegetables and lemon juice with chicken, pork, beef or prawns with or without egg
37. Pud kee mau
stir fried rice stick noodles with garlic, chilli, basil and vegetables with chicken, pork, beef or prawns
Rice with Chicken, Pork or Beef ($13.90), Prawns ($15.90) Prawns and Calamari ($16.90) Vegetables and Fried Tofu ($13.90)
38. Kao pud
Thai fried rice with tomato, onion and egg
39. Koa pud tom yum
Thai style spicy tom yum flavour fried rice with tomatoes, onions, eggs and fresh herbs
40. Koa pud sup-pa-ros
A popular fried rice with pineapple, onion and egg (Recommended with seafood)
41. Kao poa
Thai steamed aromatic rice
$2.50
42. Coconut rice
$3.50
43. Roti bread
(2 per serve) with peanut sauce
$5.90
Chef's Suggestions
Golden Bags
Minced chicken with water chestnuts and sweet corn wrapped in thin pastry deep fried until golden brown, served with sweet chilli sauce (4 per serve)
$8.90
Poh pia duck
House made Thai spring rolls with roast duck breast, carrots served with sweet chilli sauce (4 per serve)
$12.90
Moo ping
BBQ arminated pork neck with garlic and Thai herbs in skewers served with spicy chilli sauce (4 per serve)
$9.90
Som thum
Traditional Thai green papaya salad with tomatoes and roasted peanuts
$12.90
Choo chee salmon
Crispy skin salmon with Thai panang curry sauce with green beans and Thai basil leaves
$19.90
Som thum poo nim or goong
Lightly battered with choice of soft shell crab or prawns with Thai green papaya salad
$18.90
Kana moo grob
Crispy roast pork belly and fresh asian broccoli stir fried with garlic, chillies, and chef's special sauce
$16.90
Goong makham
Fried king prawns with tamarind sauce, pineapples, chilli, coriander and fried shallots
$18.90
Massaman Lamb
Stewed diced lamb in massaman curry sauce with carrots, onions and potatoes
$16.90
Pla Noeng Manoa
Steamed fish with aromatic lemon sauce, lemon grass, chilli and coriander (Basa fillet or whole Barramundi or Snapper)
Fillet ($16.90) Whole Fish ($18.90)
Stir fried asian greens
Stir fried asian broccoli and snow peas with garlic and oyster sauce with chicken (c), beef (b) or prawns (p)
(c,b) $15.90 (p) $18.90
All Prices include GST and are subject to change without notice.