All Prices include GST and are subject to change without notice.

Chef's Suggestions


Golden Bag

Minced chicken with water chestnuts and corn served with sweet chilli sauce. (4 per serve)

Poh Pia Duck

Home made Thai spring rolls with duck & vegetables, served with sweet chilli sauce. (4 per serve)

Moo Ping

BBQ marinated pork with garlic and Thai herbs on skewers served with spicy chilli sauce (4 per serve)

Som Thum

Traditional Thai green papaya salad with cherry tomatoes & and roasted peanuts tossed in lemon juice, fish sauce, chillies and garlic


Choo Chee Salmon

Crispy skin seared salmon with Thai gang panang curry sauce, green beans &sweet basil leaves

Som Thum Poo Nim or Goong

Lightly battered soft shell crab or prawns served with green papaya salad.

Kana Moo Grob

Crispy roasted pork belly & Asian broccoli stir fried with garlic, chillies and our chef's special sauce.

Goong Makham

King prawns served with tamarind sauce, pineapple, capsicum, chilli, coriander and fried shallots.

Mussaman Lamb

A smooth gentle lamb curry cooked in coconut milk with potato, carrot, onion and cashew nuts.

Pla Noeng Manoa

Steamed fish with aromatic lemon sauce, lemongrass, chillies and coriander. Whole Barramundi or Snapper, or Basa or Barramundi fillets.

Stir Fried Asian Greens
$20.90 (c/b) $22.90 (kp)

Stir fried Chinese broccoli and bok choy with garlic, chilli and oyster sauce with chicken (c), beef (b) or prawns (kp)

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