All Prices include GST and are subject to change without notice.

Chef's Suggestions

Entree

Golden Bag
$8.90

Minced chicken with water chestnuts and corn served with sweet chilli sauce. (4 per serve)

Poh Pia Duck
$12.90

Home made Thai spring rolls with duck & vegetables, served with sweet chilli sauce. (4 per serve)

Moo Ping
$10.90

BBQ marinated pork with garlic and Thai herbs on skewers served with spicy chilli sauce (4 per serve)

Som Thum
$14.90

Traditional Thai green papaya salad with cherry tomatoes & and roasted peanuts tossed in lemon juice, fish sauce, chillies and garlic

Main

Choo Chee Salmon
$26.90

Crispy skin seared salmon with Thai gang panang curry sauce, green beans &sweet basil leaves

Som Thum Poo Nim or Goong
$25.90

Lightly battered soft shell crab or prawns served with green papaya salad.

Kana Moo Grob
$22.90

Crispy roasted pork belly & Asian broccoli stir fried with garlic, chillies and our chef's special sauce.

Goong Makham
$22.90

King prawns served with tamarind sauce, pineapple, capsicum, chilli, coriander and fried shallots.

Mussaman Lamb
$22.90

A smooth gentle lamb curry cooked in coconut milk with potato, carrot, onion and cashew nuts.

Pla Noeng Manoa
$26.90

Steamed fish with aromatic lemon sauce, lemongrass, chillies and coriander. Whole Barramundi or Snapper, or Basa or Barramundi fillets.

Stir Fried Asian Greens
$20.90 (c/b) $22.90 (kp)

Stir fried Chinese broccoli and bok choy with garlic, chilli and oyster sauce with chicken (c), beef (b) or prawns (kp)

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Opening Hours

 

Dinner Monday to Sunday: 5:30 and 7:30

Lunch Friday and Sunday from 11:30

Contact Details

 

597 Grimshaw Street

Bundoora

VIC 3083

 

Tel: (03) 9467 1204
 

Take Away

 

Monday - Sunday

Dinner:  17:00 - 22:00

 

© 2013 by Narai Thai Bundoora.