Menu (Eat in)
Menu (Take away)
All Prices include GST and are subject to change without notice.
Minced chicken with water chestnuts and corn served with sweet chilli sauce. (4 per serve)
Home made Thai spring rolls with duck & vegetables, served with sweet chilli sauce. (4 per serve)
BBQ marinated pork with garlic and Thai herbs on skewers served with spicy chilli sauce (4 per serve)
Traditional Thai green papaya salad with cherry tomatoes & and roasted peanuts tossed in lemon juice, fish sauce, chillies and garlic
Crispy skin seared salmon with Thai gang panang curry sauce, green beans &sweet basil leaves
Lightly battered soft shell crab or prawns served with green papaya salad.
Crispy roasted pork belly & Asian broccoli stir fried with garlic, chillies and our chef's special sauce.
King prawns served with tamarind sauce, pineapple, capsicum, chilli, coriander and fried shallots.
A smooth gentle lamb curry cooked in coconut milk with potato, carrot, onion and cashew nuts.
Steamed fish with aromatic lemon sauce, lemongrass, chillies and coriander.
Whole Barramundi or Snapper, or Basa or Barramundi fillets.
Stir fried Chinese broccoli and bok choy with garlic, chilli and oyster sauce with chicken (c), beef (b) or prawns (kp)